eperol|What Is Aperol?,giorgia whigham

Aperol is an aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet essence, a result of its highly confidential original recipe which has remained a secret since its creation.

Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieperoleri in 1919 in Padua, Italy.

Aperoeperoll is the perfect aperitif. Bright orange in color, it has a unique bittersweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.

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